Farming the Wild - 92x30’
YEAR OF PRODUCTION: 2019-present
Genre: Cooking, Field to Table
SYNOPSIS:
Farming the Wild follows renowned English restaurateur and hunter Mike Robinson, one of Britain’s leading game chefs and co-owner of London’s only Michelin-starred pub. Combining his skills as an expert marksman, deer stalker, and chef, Mike takes viewers on a journey to harvest the wild ingredients that inspire his celebrated dishes.
From the field to the kitchen, Mike shares sustainable hunting techniques and professional culinary tips, teaching viewers how to transform wild game into Michelin-caliber meals—whether in their kitchens or over a campfire. Farming the Wild is where hunting, sustainability, and exceptional food meet.